In 100 g (Grams) of Cake, sponge, prepared from recipe there is 0.011 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Cake, sponge, prepared from recipe.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Cake, sponge, prepared from recipe

Cake, sponge, prepared from recipe is a type of Baked Products. The most significant nutrients in Cake, sponge, prepared from recipe are listed below.

Water	29.4 g	29.4%
Energy (calorie)	297 kcal
Energy (joule)	1243 kJ
Protein	7.3 g	7.3%
Total lipid (fat)	4.3 g	4.3%
Ash	1.3 g	1.3%
Carbohydrate, by difference	57.7 g	57.7%
Calcium, Ca	42 mg	0.04%
Iron, Fe	1.58 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	100 mg	0.1%
Potassium, K	141 mg	0.14%
Sodium, Na	228 mg	0.23%
Zinc, Zn	0.59 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.167 mg
Selenium, Se	18.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.159 mg
Riboflavin	0.301 mg

Nutrients in Cake, sponge, prepared from recipe